Best version of the sautéed jumbo shrimps in a traditional copper plate called Sac Tava, with chopped garlic, tomatoes, red and green capsicum, mushroom, oregano, Turkish spices, topped with slightly melted cheese and served over light flames, accompanied with fresh pita bread
Grilled jumbo shrimps seasoned with Turkish spices and tender squid floured then deep Fried Light and Crisp, accompanied with grilled fresh tomato and mushroom, special lemon dressing, and homemade Turkish tarator sauce
14.250 KD 2 pers. / 27.750 KD 4 pers.
A generous portion of tender squid floured then deep fried light and crisp, served with lemon wedges and homemade turkish tarator sauce
Grilled jumbo shrimps seasoned with Turkish spices, laid on sautéed spinach and mushroom, accompanied with baked potato and special lemon dressing